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Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Gruyère and Cider Fondue

Author: Rick Rodgers

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Bratwurst and Red Cabbage

Author: Claire Saffitz

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Chicken Tikka Masala

Author: Alison Roman

Malted Chocolate Cake

Author: Briana Holt

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Curried Chicken and Rice Salad

Author: Shula Udoff

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Lemon Poppy Seed Scones

Author: Julie Ledbetter

Quick Black Bean Soup

Author: Mary Vaughan